BRAND
COMPANY

WORLD CHAT
POCHA

WORLD CHAT POCHA / FOOD, CONVERSATION & REAL PEOPLE
01 / THE BRIEF

A NEW IDEA
AT A FAMILIAR TABLE

Proof of humanity can feel abstract. Restaurant reservations offered an everyday context where trusted access matters; the Korean pocha, a casual street bar, offered a social one.

The goal: make tangible through a dining experience people wanted to join. World Chat Pocha connected CatchTable reservations, chef-led meals and playful encounters inside World Space Seoul.

The event drew dining demand, brought visitors into the flagship and turned participation into completed on-site verifications.

02 / THE PARTNERSHIPWORLD × CATCHTABLE

FROM A BOOKING
TO A REAL ENCOUNTER

I secured the CatchTable partnership and led the campaign through delivery with chefs, creators, agency partners and the flagship team. A dedicated listing and in-app promotion brought the experience into a familiar restaurant-booking journey.

CATCHTABLE / THE DINING INVITATION
ON ARRIVAL / A RESERVATION & WORLD ID CHECK
  1. 01 / BOOK

    Reserve a seat

    Discover the pop-up and book through CatchTable.

  2. 02 / CHECK IN

    Bring your World ID

    Confirm the reservation and verified World ID on site. Complete verification first if needed.

  3. 03 / CONNECT

    Share the table

    Join a chef-led meal with conversation cards to get people talking.

03 / THE EXPERIENCEA KOREAN POCHA, REIMAGINED

PULL UP
A CHAIR

Orange counters, a Seoul backdrop and shared tables brought a familiar local setting into the flagship. The Human Badge carried the theme of human connection across the space, signage and dining details.

WORLD SPACE SEOUL / THE FLAGSHIP BECOMES A POCHA
THE KEY VISUAL / A LOCAL INVITATION

FOOD THAT STARTS
A CONVERSATION

The dining course paired familiar Korean dishes with prompts about comfort, taste and shared memories. Branding continued from the counter to the menus and the final dessert.

THE TABLE / SET FOR CONVERSATION
THE FINAL COURSE / YAKGWA ICE CREAM
BEHIND THE COUNTER / THE DINING EXPERIENCE, IN THE MAKING
THE SPACE IN USE / PEOPLE AROUND THE TABLE

MORE WAYS
TO JOIN IN

A separate mission track welcomed Naver reservations and walk-ins. Visitors could explore World, complete Orb verification, try World Chat and draw one another on the Face to Face guestbook wall.

FACE TO FACE / A SHARED PORTRAIT
WORLD CHAT / FROM INTRODUCTION TO TRYING IT
04 / THE CREATOR CAMPAIGNFIRST-HAND VOICES

BEYOND
THE TABLE

Chef testimonials put reservation bots into an industry context. Creators shared first-person visits, while World’s social channels carried those voices and invitations beyond the venue.

CHEF TESTIMONIAL / WHY TRUSTED ACCESS MATTERS
CREATOR CAPTURE / THE VISIT, FIRST HAND
CREATOR CAPTURE / REAL PEOPLE, REAL REACTIONS
05 / THE IMPACTA USE CASE PEOPLE EXPERIENCED

FROM INTEREST
TO PARTICIPATION

Dining demand

Reservations filled, and waitlist alerts brought cancelled seats back into circulation.

TRACKED THROUGH / CatchTable bookings and waitlist refills
Verified participation

The pop-up brought people into the flagship and recorded completed on-site World ID verifications.

TRACKED THROUGH / Attendance and completed verifications
A more tangible idea

Selected visitor reviews described the concept as clear and human verification as more concrete.

TRACKED THROUGH / CatchTable and Naver visitor reviews
AFTER DARK / THE CONVERSATION CONTINUES
THE DETAILS / 005

MADE POSSIBLE
TOGETHER

BRAND / COMPANY
World / Tools for Humanity
WHEN & WHERE
March 13–15, 2026
World Space Seoul
MY ROLE
Myounghee Kang, in-house at Tools for Humanity
Partnership development, campaign planning and delivery; coordination across the booking journey, dining and mission programmes, creators and on-site operations
MADE WITH
CatchTable, participating chefs and creators, creative and production agency partners, local team and flagship operations team